仅你可见丨微醺特调的四季果酒

「四季果酒·带你领略四季风景」

初升的朝阳经过正午的阳光，直至夕阳西下

从温暖的春天穿越到炎热的酷夏与凉爽的秋天

抵达四季尾声的寒冬

在这四季中，天然水果或花卉皆可作为原料，经过破碎、发酵、蒸馏分层等工艺流程，在时间与酵母菌的催化下，花果的物质得以尽数保留，并平添了宜人的口感与风味。

一般花果酒采用泡制或者发酵工艺，高端花果酒需要进行一次乃至多次的纯正蒸馏，使花果在酿造过程中产生的酒体成分与自身精华完美融合，虽然付出了更高的成本，但酿制的花果酒还原了本真之美，适口的甜美，盛满了自然的温度。

如果说白酒代表热烈，啤酒代表酣畅，红酒代表优雅，那花果酒，就是清甜而温柔的存在，它的味道独特，一定有你心动的那一杯。

当浓郁的花果香触发了唇齿间的开关，轻抿上一口后，肆意的芳香便袭来，入喉清冽，流淌过处微微醺倒，久久留香。口感清香特别，度数低的四季果酒代表着新一代年轻人表达自我和个性的一种生活态度，现在就让我们一同来领略四季的风景吧！

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From the rising sun through the midday sun to the setting sun,

From the warmth of spring to the heat of summer and the coolness of autumn,

To the cold winter at the end of the seasons.

Throughout the seasons, natural fruit or flowers are used as raw materials, crushed, fermented and layered in a distillation process that, thanks to time and yeast, retains all the substances of the flowers and fruits and adds a pleasant taste and flavour.

Whereas normal flower and fruit spirits are steeped or fermented, high-end flower and fruit spirits require one or even more pure distillations, so that the body components produced during the brewing process blend perfectly with the essence of the flower and fruit itself. Although at a higher cost, the resulting flower and fruit spirits restore their true beauty, a palatable sweetness that holds the temperature of nature.

If white wine stands for warmth, beer for smoothness and red wine for elegance, then flower and fruit wine is a sweet and gentle presence with a unique flavour that is sure to appeal to your heart.