千茉松糕

松糕是一种传统中式糕点，以糯米为主要原料，经过磨粉、筛粉、拌糖、加料、成型、蒸制等工序制作而成。其口感松软绵糯，甜而不腻，清香可口，深受人们喜爱。在制作过程中，可以根据个人口味加入桂花、红枣、猪肉等不同的配料，以增加松糕的风味和营养价值。

Sponge cake is a traditional Chinese pastry made mainly from glutinous rice, which is processed through grinding, sieving, sugar mixing, adding ingredients, shaping, steaming, and other steps. Its taste is soft and sticky, sweet but not greasy, fragrant and delicious, deeply loved by people. During the production process, different ingredients such as osmanthus, red dates, pork, etc. can be added according to personal taste to enhance the flavor and nutritional value of the sponge cake.