<野人烤鱼>餐饮品牌视觉策略 | 浪课江湖

在贵州的山水之间，烤鱼的烟火香，早已在山野里飘了千百年。旧时黔地先民，便以篝火围坐，取一尾鲜活河鱼，架在炭火上慢烤，用最简单的方式,锁住鱼肉的本真鲜甜。这股源于山野的烟火气，正是“野人烤鱼”的初心。我们延续着贵州烤鱼的古法根脉，坚持水库活鱼现杀，炭火明炉现烤，拒绝冻鱼与预制，每一条鱼都带着山泉的清冽，在炭火炙烤中释放鲜香。

更将本土风味融于其中，招牌嫩豆花烤鱼，让软嫩豆花吸饱鱼香与黔味酱料，一口下去，是烤鱼的焦香、鱼肉的鲜嫩，更是刻在贵州人骨子里的地道滋味。从鱼的甄选、炭火的把控，到酱料的熬制，我们严苛对待每一处细节，更贴心搭配丰富调料与新鲜配菜，坚持加料不加价，用实在用料与

匠心工艺，只愿让每一口，都还原贵州烤鱼最本真的烟火，让这份山野间的鲜香，被更多人读懂与偏爱

Amidst the mountains and rvers of Guizhou, the aroma of griling fish has been wating through the wilderneas for thousands of years. In ancienttimes, the ancestors of Guizhou would gather around a bonfire, take a fresh river fish, and slowly grillit over charcoal In the simplest way theypreserved the natural freshness and sweetness of the fish meat. This smoke and fire flavor ortgnating from the wilderness, is the originalintention of 'Wildman Griled Fish! We continue the ancient roots of Guizhou griled fish, insisting on using freshly caught fish from reservoirs anogriling themn over an open charcoal fire We refuse frozen fish and prefabricated products Each fish caries the refreshing cooness of mountain

springs, releasing its freshness and aroma as it is grilled over charcoal

We further integrate local lavors into our signature dish, Tender Tofu Pudding Griled Fish. The soft and tender tofu pudding absorbs the fishyaroma and Guizhou-style sauce,ofering a mouthful of griled fishs caramelized flavor, the freshness and tenderness of the fish meat,and the au-thentic taste deeply ingrained in the bones of Guizhou people. From the selection of fish to the control of charcoal fire, to the brewing of sauce.we treat every detail with rigor We also thoughtfully pair it with a variety of seasonings and fresh side dishes. We insist on adding ingredientswithout increasing prices, using genuine ingredients and crafismanship to restore the most authentic smoke and fire fiavor of Guizhou griled fish with every bite,allowing more people to appreciate and prefer the freshness and fragrance of the mountainside.

设计师：肉松小贝

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