LK DESIGN｜青岛万和春排骨米饭·上马利客来店设计案例

青岛86年老字号“万和春”近日迎来上马利客来门店焕新升级。刘柯设计事务所本次以“传承与焕新”为核心理念，在延续品牌传统元素的基础上，融入青岛城市记忆，打造兼具历史感与当代气息的餐饮空间。门店聚焦万和春86年发展历程与非遗技艺，突出其作为“中华老字号”“山东省非遗”的文化底蕴。在延续经典排骨米饭的同时，新增“卤味炸货肉铺子”专区，强化非遗工坊现制体验，让顾客直观感受匠艺传承。空间设计以简洁大气为基调，营造舒适明亮的就餐环境，平衡历史厚重与现代功能。木质结构与暖色调灯光呼应品牌温度，细节处嵌入青岛往事元素，唤起情感共鸣。

Wanhechun, a 86-year-old time-honored brand in Qingdao, has recently unveiled the renovation and upgrade of its second store. With the core concept of "Inheritance and Renovation", Liu Ke Design Studio has created a dining space that blends historical heritage with contemporary flair by retaining the brand’s traditional elements and incorporating Qingdao’s urban memories.The store highlights Wanhechun’s 86-year development journey and intangible cultural heritage (ICH) craftsmanship, underscoring its cultural roots as a China Time-honored Brand and a holder of Shandong Provincial Intangible Cultural Heritage. While continuing to serve its classic Braised Spare Ribs with Rice, the venue introduces a new "Marinated & Fried Delicacies Counter", enhancing the hands-on experience of the ICH workshop and allowing customers to witness the craftsmanship firsthand.Designed with a clean and sophisticated aesthetic, the space offers a comfortable and bright dining environment that balances historical weight with modern functionality. Wooden structures and warm lighting echo the brand’s warmth, while subtle details embedded with elements of Qingdao’s past evoke a strong emotional resonance.