黑木和牛烧肉｜MOOTHAN. DESIGN

以现代设计语言致敬传统烤肉的围炉共食文化

营造出一个既当代又温暖

沉浸感十足的用餐空间

The BLACKWOOD Yakiniku restaurant, meticulously crafted by MOOTHAN. DESIGN, pays tribute to the traditional Japanese yakiniku communal dining culture with a modern design language, creating a contemporary yet warm and immersive dining space

“食欲之秋”这句谚语，不仅描述了秋日胃口大开的自然现象，更映射出人们顺应四季的生活方式。四季更迭，饮食习惯也悄然变换，烤肉这种温暖丰盛的料理成为人们在四时轮回中最具慰藉感的美食选择。

The proverb "appetite for autumn" not only describes the natural phenomenon of a good appetite in autumn, but also reflects people's lifestyle that follows the seasons. As the seasons change, dietary habits also subtly shift. Barbecue, a warm and hearty dish, has become the most comforting food choice for people in the cycle of the four seasons.

更是一场空间与美食交融的

每一个角落都经过精心设计——从

到

旨在

大胆的

与雕塑般的照明为室内注入当代活力，几何形态投射出的光斑，与

交相呼应，营造出既和谐又引人入胜的空间对话。

BLACKWOOD is not just a restaurant; it's an immersive experience where space and cuisine blend together. Every corner has been carefully designed - from the clever arrangement of furniture to the meticulous craftsmanship of decorative details, all aimed at enhancing the dining experience. 

Bold design language and sculptural lighting infuse contemporary vitality into the interior, with geometric shapes casting light spots that echo the understated background of natural materials, creating a harmonious and engaging spatial dialogue.

一方食事，亦是一方心境，一器一物都吸引着食客的青睐。落座以细腻的笔触勾勒着大小平衡的轮廓诗篇，温润铺就的就餐氛围，让一切材质彼此呼应，构建出独树一帜的优雅意境。步入其间，喧嚣渐远，心境渐宁，舌尖滋味与眼前景致相映成趣，一餐一饮，皆有仪式，一器一物，皆藏匠心。

Every meal is not just about food, but also about one's state of mind. Every dish and utensil attracts the favor of diners. The seating arrangement is like a poem with delicate strokes, outlining a balanced outline of size. The warm and cozy dining atmosphere makes all materials echo with each other, creating a unique and elegant ambiance. Stepping into this space, the hustle and bustle gradually fades away, and one's mind gradually calms down. The taste on the tongue and the scenery before the eyes complement each other. Every meal and drink has its own ritual, and every dish and utensil embodies the craftsmanship.