| Koi零食品牌设计 |

Koi延续品牌本源基因，核心肉类产品甄选塔斯马尼亚100%草饲牛肉，无添加激素、抗生素，每一份食材均可追溯至当地专属农场，从源头保障产品纯净度。传承澳洲传统工艺，结合现代标准化生产技术，拒绝人工香精、防腐剂、多余糖分，坚守“少添加、真食材”的原则，让消费者每一口都能尝到食材本身的鲜香，复刻澳洲天然饮食的纯粹体验，同时通过多重国际食品安全认证，筑牢品质底线。

Koi inherits the brand's original genes. The core meat products select 100% grass-fed beef from Tasmania, without added hormones or antibiotics. Each ingredient can be traced back to the local exclusive farm, ensuring the purity of the products from the source. Inheriting Australian traditional craftsmanship and combining modern standardized production technology, it refuses artificial flavors, preservatives and excess sugar, and adheres to the principle of "low additives and real ingredients", allowing consumers to taste the fresh flavor of the ingredients themselves in every bite and reproduce the pure experience of Australian natural diet. At the same time, it has passed multiple international food safety certifications to consolidate the bottom line of quality.

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