古早的设计案例 | 膨麸麸烘焙品牌设计
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古早的设计案例 | 膨麸麸烘焙品牌设计
膨麸麸
是一家以手工现制为主的烘焙坊,主营手工面包坚持使用“波兰种"发酵,只为每一口面包都是最好的味道。在快节奏的生活中,我们渴望找到一种平衡,不仅能品味美食的乐趣,还能为顾客创造一种放松,健康烘焙体验。因此,膨麸麸就应运而生了。
我们坚持使用上好食材,匠心制作每一份烘焙佳品,让顾客在放松的氛围中享受美味,感受烘焙的美味。膨麸麸,只为你诞生的面包品牌。
Peng Fu Fu
Pang Fu Fu is a bakery specialising in handmade freshly baked products. Our core offering is artisanal bread, which is fermented using the
Polish starter (Poolish)
method, ensuring every bite delivers the finest flavour.
Amid fast-paced daily life, we strive to strike a balance: letting customers savour the joy of good food while enjoying a relaxing and healthy baking experience. That is how Pang Fu Fu came into being.
We are committed to using premium ingredients and crafting each baked treat with meticulous care. In a cosy and laid-back atmosphere, we let our customers indulge in deliciousness and fully appreciate the charm of freshly baked goods.
Pang Fu Fu — a bread brand made just for you.
视觉设计师:木子圭
文案策划:生姜
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