CRUMBLAB| 面包烘焙品牌设计|VI设计 | IP设计
昆明/平面设计师/271天前/193浏览
版权
CRUMBLAB| 面包烘焙品牌设计|VI设计 | IP设计
项目│PROJECT
CRUMBLAB|面包烘焙品牌设计
服务│SERVICE
视觉设计/品牌设计/品牌策略/VI设计
本品牌聚焦年轻消费群体,以减脂面包为核心,主营法棍、乳酪包、碱水面包等产品,在全国布局门店,定价中等。 秉持 “面包和好身材这次不二选” 的理念,掀起 “面包界的轻食革命”。
坚持 “轻享麦香 现烤无负”,严选低卡原料,通过科学配方改良传统工艺,在保留面包原香与口感的同时,降低热量与负担。 为追求健康与美味平衡的年轻人,提供便捷、无负担的现烤面包选择,让年轻人在享受面包美味的同时,无需为身材担忧。
This brand focuses on the young consumer demographic, with low-fat bread as its core product, primarily offering French baguettes, cheese buns, and alkaline bread, with a nationwide presence and moderate pricing. Adhering to the concept that 'this time, bread and a good figure are not mutually exclusive', it is initiating a 'light food revolution in the world of bread'. By insisting on 'lightly enjoying the aroma of wheat, freshly baked without burden', it carefully selects low-calorie ingredients and refines traditional processes through scientific formulations, maintaining the original aroma and texture of the bread while reducing calories and burdens. It provides convenient, guilt-free, freshly baked bread options for young people seeking a balance between health and flavor, allowing them to enjoy the deliciousness of bread without worrying about their figure.
9
举报
声明
9
分享
相关推荐
评论你的想法~
表情
喜欢TA的作品吗?喜欢就快来夸夸TA吧!
你可能喜欢
相关收藏夹
登录注册
9登录即可同步推荐记录哦
9登录即可加入我的收藏
评论登录即可评论想法
分享分享










































































































































