CRUMBLAB| 面包烘焙品牌设计|VI设计 | IP设计
昆明/平面设计师/74天前/101浏览
版权
CRUMBLAB| 面包烘焙品牌设计|VI设计 | IP设计
项目│PROJECT
CRUMBLAB|面包烘焙品牌设计
服务│SERVICE
视觉设计/品牌设计/品牌策略/VI设计
本品牌聚焦年轻消费群体,以减脂面包为核心,主营法棍、乳酪包、碱水面包等产品,在全国布局门店,定价中等。 秉持 “面包和好身材这次不二选” 的理念,掀起 “面包界的轻食革命”。
坚持 “轻享麦香 现烤无负”,严选低卡原料,通过科学配方改良传统工艺,在保留面包原香与口感的同时,降低热量与负担。 为追求健康与美味平衡的年轻人,提供便捷、无负担的现烤面包选择,让年轻人在享受面包美味的同时,无需为身材担忧。
This brand focuses on the young consumer demographic, with low-fat bread as its core product, primarily offering French baguettes, cheese buns, and alkaline bread, with a nationwide presence and moderate pricing. Adhering to the concept that 'this time, bread and a good figure are not mutually exclusive', it is initiating a 'light food revolution in the world of bread'. By insisting on 'lightly enjoying the aroma of wheat, freshly baked without burden', it carefully selects low-calorie ingredients and refines traditional processes through scientific formulations, maintaining the original aroma and texture of the bread while reducing calories and burdens. It provides convenient, guilt-free, freshly baked bread options for young people seeking a balance between health and flavor, allowing them to enjoy the deliciousness of bread without worrying about their figure.
6
Report
声明
2
Share
相关推荐
in to comment
Add emoji
喜欢TA的作品吗?喜欢就快来夸夸TA吧!
You may like
相关收藏夹
Log in
6Log in and synchronize recommended records
2Log in and add to My Favorites
评论Log in and comment your thoughts
分享Share






































































































































