隐·山与果 云贵川餐厅 | 品牌全案设计 | LOGO | VI |

We are tired of the taste on the assembly line and begin to yearn for the irregularity of the mountains, the sense of fermentation time, and the warmth of handicrafts - this is a silent resistance to industrialized cuisine and a pursuit of spiritual homeland. The Yunnan Guizhou Sichuan region is one of the last secret areas in China to preserve strong regional flavors, and its cuisine embodies a philosophy of slow growth: Guizhou's sour soup is a combination of microorganisms and time, Yunnan's mushrooms are a whisper between forests and monsoons, and southern Sichuan's peppers and hemp are a dialogue between mountainous ethnic groups and nature. These flavors cannot be replicated by industrialization, which perfectly meets the contemporary people's thirst for "authenticity".