传统糕点 | 美食包装设计

岭南手礼双酥设计理念——以味载道，重塑广府好礼。

这款岭南双酥的包装将蛋黄酥与杏仁酥的匠心风味，凝练为可触摸的岭南记忆。新中式的一个风格，传统与现代融合，即在保留中国传统文化精髓的基础上，也结合了现代审美与功能需求，创造出既有东方韵味又符合当代生活方式的风格。插画人物与产品的一个结合，既有东方神韵，又可以直观传达产品的食欲。这不仅仅是一款点心，更是一份带着故事与福气的岭南情书，让大家从味觉读懂广府。

 

Lingnan Handmade Double Pastry · Design Concept——Using flavor to convey the meaning and reshape the Cantonese style

This "Lingnan Double Pastry" packaging condenses the ingenious flavor of egg yolk pastry and almond pastry into a tangible Lingnan memory. A new Chinese style, a fusion of tradition and modernity, that is, on the basis of retaining the essence of Chinese traditional culture, combined with modern aesthetics and functional needs, to create a style that has both oriental charm and contemporary lifestyle.

A combination of illustrations and products, it has both oriental charm and can directly convey the product. This is not just a snack, but also a Lingnan love letter with the aroma of wok and tea, allowing the world to understand Cantonese from the sense of taste.