秧小卉·米面包｜面包店品牌设计

源于：“秧小卉·米面包” 以中国人喜爱的大米作为烘焙原料之一， 采用优质地域原生态水稻出产的大米;开发更适合中国人口味的面包品类， 结合花卉元素丰富面包的口味和颜值; 加入低糖元素提供更健康安全的产品。

"Yang Xiaohui · Rice bread" with Chinese favorite rice as one of the baking materials, the use of high-quality regional original ecological rice production rice; Develop bread categories that are more suitable for Chinese tastes, and combine flower elements to enrich the taste and appearance of bread; Add low sugar elements to provide healthier and safer products.

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EYE studio®