「广州响野餐厅」摄影全案

响野于市，离喧嚣很远，离生活很近

熟成慢炙，主打炭烤技法和前沿烹饪理念；

摒弃繁复，着重探寻⻝材最纯粹本真的⻛味，应季而食；

灵感佐酒，希望食客在自然之物中感受“野放”口感、放松享受美食给予的浪漫灵感。

Mature and slow-cooked, focusing on charcoal grilling techniques and cutting-edge cooking concepts; abandoning complexity, focusing on exploring the purest and authentic flavor of the food, and eating according to the season; accompanying the meal with sake, hoping that diners can feel the "wild" taste among natural things; Resonant in the city, far away from the hustle and bustle, close to life, relax and enjoy the romantic inspiration given by food.