陈妈麦饼全案设计/包装设计/物料设计/VI设计

项目名称丨陈妈麦饼

项目地址丨浙江台州

项目时间丨2023-9-1

设计团队丨ZUOYOU DESIGN

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逢年过节，麦饼是家家户户必不可少的，这是独属于玉环人的特色菜品。

陈妈麦饼，50年祖传手艺，坚持手工现做，这传统麦饼，可不仅仅是小麦粉做成那样简单，单单是麦饼皮，就很有讲究，选用新鲜采摘的野生地莓，经过严格的删选清洗，包括面粉的选材、柔捏，擀面，烙熟等环节，才能制作出韧性回弹，软糯香甜的麦饼。一直以来用心做好每一个，深受本地食客喜爱。

Wheat cakes are essential for every family during Chinese New Year, and they are a specialty of the Yuhuan people.

Chen Ma wheat cake, 50 years of ancestral craft, insisting on handmade, this traditional wheat cake, can not only be made of wheat flour as simple as the wheat cake crust alone, there are very good advice, the selection of freshly picked wild berries, after a rigorous deletion of cleaning, including the selection of flour, soft pinch, rolling, cooking and other links in order to produce toughness rebound, soft and sweet wheat cake. We have been doing a good job with each and every one of them, and they are loved by local customers.