杨记茶餐厅

项目丨杨记茶餐厅

设计目的

消费者对于目前的茶餐厅行业的认知还停留在上世纪九十年代港剧里的刻板印象，并不满足年轻一代消费者的消费观念，设计的目的在于创造一个潮流、前卫更加符合年轻一代消费者的消费观念的网红式茶餐厅，从而打破消费者对于茶餐厅的刻板印象，能够得到更多的消费者认可，满足消费者多样化、个性化的需求。

Consumers' perception of the current teahouse industry is still stuck in the stereotypes of the Hong Kong dramas of the 1990s, and does not satisfy the consumption concept of the younger generation of consumers, the design aims to create a trendy, Avantgarde and more in line with the consumption concept of the young generation of consumers of the internet red tea restaurant, thus breaking the stereotype of consumers for the tea restaurant, be able to get more consumer recognition, to meet the diversity of consumers, personalized needs

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