四喜王府火锅店品牌提案

川味火锅以麻，辣，鲜，香著称，他来源于民间，升华于庙堂，无论是贩夫走卒、达官显宦、文人骚客、商贾农工，还是红男绿女、黄发垂髫，其消费群体涵盖之广泛、人均消费次数之大，都是他地望尘莫及的。作为一种美食，火锅已成为四川和重庆两地的代表美食。

Sichuan-style hot pot is known for its hemp, spicy, fresh and fragrant, he comes from the folk and sublimates in the temple, whether it is a peddler pawn, a high-ranking official eunuch, a literati rioter, a merchant and a farmer, or a red man and a greewoman.Yellow-haired hair, its consumer group coversa wide range, the number of per capita consumption is large, are beyond his reach. As a delicacy, hot pot has become a representative of Both Sichuan and

ChongqingDelicacies.