《一键还原—芽芽乐》MG动画——安戈力文化

1. BACKGROUND PROJECT

Rice is the main source of carbohydrates for most Chinese dining tables. But do you really understand it? What are the possibilities of a grain of rice in today's increasingly high quality of our diets? Today, with UGLY, we can restore Ya Yale germ rice with one click, so that a grain of rice can maximize its value.
米，是大部分中国餐桌的主要碳水来源。可是，你真的了解它吗？在我们对饮食品质日渐提高的今天，一粒稻米的可能性还有些什么？今天和UGLY，一键还原芽芽乐有机农场，让一粒米发挥最大价值。

2. STORYBOARD

TA grain of rice is not just white in front of us. One-click restoration gives designers inspiration to trace the planting, production, preservation, transportation of a grain of rice, and finally to the consumer's table. In the form of animation, the spatial structure of rice is displayed, the real shooting is combined with animation, and the whole process of germ rice production of Ya Yale is displayed in front of consumers through technical additions in the later stage, which is safer and more intimate.
一粒米，不只

The opening animation is introduced, the screen transition animation is combined with the real shooting, the polished rice we often eat is obtained by removing the three-layer structure of rice, and the taste is delicate, but the remaining nutrition is less than 10%. The screen collage slides, showing rice, brown rice, The nutritional value and taste of germ rice and milled rice are different. So in order to balance nutrition, people began to eat coarse grains such as brown rice. However, although the crude fiber retained by whole grains is healthy, it makes the food unpalatable and difficult to digest. If you want to balance nutrition and taste at the same time, what is the possibility of a grain of rice? The real shot of the paddy field, then superimposed a picture of a hand holding a pile of rice, and finally superimposed the picture of germ rice sprinkled from the top. Germ rice came into being.
开篇动画引入，画面转场动画结合实拍，我们常吃的精米，由稻米去除三层结构得到，口感细腻，但剩下的营养却不到10％，画面拼贴图滑动，展现稻米、糙米、胚芽米、精米不同的营养