《星嘉纯》品牌设计-纯手工糕点

年度总结（壹）

星嘉纯形象品牌设计

一家誓要打破突破传统糕点的全新糕点品牌，创始人远赴法国学习烹饪文化，决定重返中国，打破传统糕点概念，对中国传统糕点进行创新，以中式糕点为基调，吸收法式糕点的味道与口感，传承中华美食文化。

设计执行-Liu Peng Teng

艺术指导-Li Wen Dong

Annual summary (1)

Xingjiachun image brand design

A brand new pastry brand that vowed to break through traditional pastries. The founder went to France to learn culinary culture. He decided to return to China, break the concept of traditional pastries, and innovate traditional Chinese pastries. It uses Chinese pastries as the keynote and absorbs the taste and taste of French pastries. Taste, inheriting Chinese food culture.

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