《醉来湘》湖南餐饮品牌VI设计

《醉来湘》品牌VI设计

湘菜，又叫湖南菜，是中国历史悠久的八大菜系之一，早在汉朝就已经形成菜系。以湘江流域、洞庭湖区和湘西山区三种地方风味为主。 湘菜制作精细，用料上比较广泛，口味多变，品种繁多；色泽上油重色浓，讲求实惠；品味上注重香辣、香鲜、软嫩；制法上以煨、炖、腊、蒸、炒诸法见称。

《醉来湘》这个品牌名字意在激发人们的味觉，另外也表达出本餐厅的美食色香味俱全的含义。一个醉字就突出了湘菜的美味之处，只要尝一口，就已经醉倒在菜肴的美味之中。

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Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China. It has been formed as early as the Han Dynasty. It is dominated by three local flavors: Xiangjiang River Basin, Dongting Lake area and Western Hunan mountainous area. Hunan cuisine is finely made, with a wide range of materials, changeable tastes and a wide variety; The color is oily and thick, focusing on practical benefits; Focus on spicy, fresh, soft and tender taste; It is famous for simmering, stewing, waxing, steaming and frying.

The brand name "drunk to Hunan" is intended to stimulate people's taste. In addition, it also expresses the meaning of the complete color, flavor and flavor of the food in the restaurant. The word "drunk" highlights the delicacy of Hunan cuisine. As long as you taste it, you will be drunk in the delicacy of the dishes.

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