OUTOF | 餐饮空间设计

参考老南洋风格进行升级，结合原木材质与清新配色，提升小吃类餐饮的用餐体验。

我们的思考源自于快餐的“快”，随着生活节奏的加快，一些便捷的餐食更受到大家的喜爱。而往往大多数快餐店不重视空间给顾客带来的感受，在空间的设计上常给人带来一种“赶客”的暗示心理。于是我们在设计的时候首先考虑的是如何在保证用餐高效的同时提升快餐类空间的用餐体验，从而给顾客带来温馨感。

Inspired by traditional Namyang style, we use wood material and green colour to improve the environment for fast food restaurant.

Our inspiration comes from the considering of “fast”. With the increasingly fast pace of life, fast and convenient food are more popular. From the research of case study, it is not hard to see most fast-food restaurants do not pay attention to the dining experience. In their design of space, some environment often cause a hint of “hurry up”. As for this situation, how to balance the efficiency of eating and experience of dining become priority.