little餐厅

Brunch发源于19 世纪末英国上流社会，意为「早午餐」，它为忙碌的都市人，营造出一种「睡到自然醒」的生活方式，brunch是一个轻松愉悦的时间概念，也是一种惬意的慢生活美学。

在英国留学的时候，Poppy最偏爱的便是当地brunch，在一个懒洋洋的午后，放任自己享受一份brunch，是一天中最美好的时刻。Poppy也结交了很多餐厅主理人，更进一步了解了brunch的理念和美食的制作过程之后，深深为之着迷，决心要把brunch的生活美学理念带回国内，和更多人分享。Little就这样一点点地产生，它起源于一个小小的美好的祝福，希望可以一点一点，影响更多的人，与更多人分享。

Brunch originated in England in the late 1800s, and was quiet popular among the British upper class .It’s a combination of breakfast and lunch eaten usually during the late morning. For busy city residents, the time for brunch is a time with idleness, letting them to experience the slow way of life.

Poppy loved the local brunch best when studying abroad. Having brunch In a lazy afternoon can be the most relaxing thing of a day. For that reason, Poppy went to various restaurants and made aquaintances with their owners, learning about both the concept and cooking methods of brunches. She decided to bring the art of brunch to her hometown, sharing with more and more people. Thus the idea of Little appeared. Little was originated from a small wish, growing up to a brand move by move.

从农场到餐桌，little注重食材的新鲜、安全和健康，更注重生活美学理念的传递，致力为注重饮食健康，热爱美食的年轻女孩们提供一个轻松愉悦的社交场所，让大家可以逃离紧张的日常生活，享受美景，享用美食，在舒缓的氛围轻松交流，共享一份简单美好的快乐。

Little emphasis on the freshness and the safety of food, from farm to table. It also conveys the concept of life aesthetics, trying to provide a relaxing social space for young girls who love good food and pay attention to healthy eating. In Little, one can escape from the busy daily life, enjoy food beyond expectations and communicate pleasantly with each other, sharing the simple and happy scene.