三峡黑茶

The black tea

Through time and space in 1700, bring you a taste of the vintage is mellow

Three gorges tea area of black tea has a long history, as early as 1700 years ago there is black tea production cheeper, namely The Three Kingdoms period of The Three Kingdoms period astronomers Zhang Yi was recorded in the \"guang ya\" : \"leaf picking between jing ba to make bread, old man, with rice cream cake into out.\" Describing the ancient SanXiaRen cutting in mature coarse old tea, when processing to improve the flexibility to increase its water content, add rice milk when producing, after fermentation and compressed into a tea cake, in order to satisfy the demands of long-term preservation and transportation.

三峡黑茶

穿越1700年时空，带你领略古董级的醇厚

三峡茶区黒茶历史悠久，早在1700多年前的三国时期即有黑茶生产雏影，三国时期文学家张揖在《广雅》中曾有记载：“荆巴间采叶做饼，叶老者，饼成以米膏出之。”描写的是古代三峡人采割成熟粗老茶叶，在加工时为增加其含水量提高柔软度，制作时添加米浆，经过发酵而压缩制作成茶饼，以满足长期保存和运输需求。