Sanggangcho Natural Fermented Fruit Vinegar-100% Imported from South Korea
Value of Sangsangcho is only understood by the insightful
If you understand the value of Haagen-Dazs, then you can know the meaning of Sangsangcho,
If you know the difference between Kopi Luwak Coffee and instant coffee, then you may know Sangsangcho,
And if you can differentiate Evian Mineral Water from ordinary pure water, then you must know Sangsangcho.
Sangsangcho invites you with the cherished high-quality life.
A perfect match of mind and nature, we come from nature and integrate into nature!
South Korea Sangsangcho Joint-stock Company is the only high-end fermented edible vinegar producer in the world for R & D and production. Since its founding, it has been certified by the HACCP food safety research institute and it has 19 international certifications and patents in risk enterprise certification, organic processed food certification, enterprise-attached research institute certification, etc. The Sangsangcho serial fermented vinegar is an achievement of over 30 years’ fermentation experience and is a leading product now of the company.
Sangsangcho understands the time demands and takes health concept as its responsibility and turns people’s pursuit of better and healthier life as the development momentum.
Devoted to the development of various healthy fermented edible vinegars, the company has erected a green shield for people’s life.